Spinach Balls Tim Helling
2 Pkg. Chopped spinach
2 cup herb stuffing mix
6 Beaten eggs
2 Onions, chopped
3/4 Tbsp Pepper
1/2 tsp Thyme
1 Tbsp Garlic Powder
1/2 cup Parmesan cheese
3/4 cup Melted butter
Cook and drain spinach. Add remaining ingredients. Shape into balls
Bake at 350F for 20 minutes