Tangy Meatloaf

Tangy Meatloaf Becky Grasso

2 eggs

2 cups oatmeal

1 can evaporated milk

1 cup chopped onion

2 tsp. Salt

½ tsp. Pepper

½ tsp. Garlic Powder

3 lbs. Lean ground beef

Sauce

2 cups ketchup

1 ½ cups packed brown sugar

½ cup chopped onion

½ tsp. Garlic powder

In large bowl, beat eggs. Add doats, milk, onion, salt, pepper and garlic powder. Add the ground beef, mix well. Place in two loaf pans. Bake uncovered at 375 for about an hour - or until done. Remove from oven and drain. Pour sauce over meatloaf and bake uncovered for 20 minutes.