Seafood Fettuccine Taste of Home
3/4 pound fresh or frozen shrimp, cooked, peeler and deveined
1 can mushroom stems and pieces, drained (4 oz.) - or fresh
½ teaspoon garlic powder (I used small amount of fresh garlic)
1/8 tsp. salt
1/8 tsp. pepper
1/4 cup butter
1 - 8 oz. pkg. fettuccine, cooked and drained
½ cup grated Parmesan cheese
½ cup milk
½ cup sour cream
Minced fresh parsley
In a large saucepan, saute shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in fettuccine, Parmesan cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until h eated through (do not boil). Garnish with parsley