German Apple Cake Sharon Benda
Beat until light: - 2 - 3 eggs
Add and beat:
1 cup salad oil
2 cups sugar
2 cups flour
3 teaspoons cinnamon
1 tsp. baking soda
1/2 teaspoon salt
4 cups sliced and peeled apples
1/2 cup nuts
Bake at 350 degrees 45 ‑ 60 minutes
Topping
1 large cream cheese
3 Tablespoons butter
1 teaspoon vanilla
2 cups powdered sugar