All-in-One Green Bean/Crunchy Biscuit and Chicken Casserole Lois Fritchen
2 - 5 oz. cans boned chicken or 2 cups cooked chicken
1 can cream of chicken soup (not diluted)
1 - 8 oz. can French style green beans, drained - or it's equivalent in frozen French style green beans, cooked
1 - 4 oz. can mushrooms, or 1/2 cup fresh mushrooms
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 tsp. lemon juice
1 - 10 oz. tube refrigerated biscuits
1 to 2 T. melted butter
Wheat germ
Combine chicken, soup, green beans, mushrooms, mayonnaise, cheddar cheese and lemon juice in saucepan. Heat until bubbly. Pour into a shallow 2 quart baking dish. Separate biscuit dough, brush with 1 to 2 Tablespoons melted butter and dip into wheat germ. Place biscuits on top of chicken mixture. Bake at 375° for 25 to 30 minutes.