Cinnamon Apple Mold Jeannette Isaacson
Place 1/4 cup red cinnamon candies and 1 cup hot water in saucepan.
Cook over medium heat until candies are melted.
Dissolve 1 - 3 oz. package apple jello (or lemon if apple not available) and a dash of salt in hot liquid.
Add 1 1/2 cups cold sweetened applesauce.
Chill until firm.
I double this sometimes, using less water).