Pumpkin Pie Filling
Pumpkin Pie Filling Irene Woodward
4 eggs beaten
3 1/2 cups pumpkin
2 cups sugar
2 cups milk
1 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
1 tsp. vanilla
1 tsp. salt
Makes two pies. Mix and pour into two unbaked pie shells. Bake until firm and knife comes out clean.