Make Ahead Breakfast Casserole Lynn Petersen
2 dozen eggs, scrambled
1/2 cup milk
1 can cream of mushroom soup
1 can mushrooms
1/2 cup chopped green pepper
1/2 cup chopped onion
1 cup Velveeta cheese, cubed
Scramble eggs, put in 9 x 13 pan, combine milk and soup and pour over eggs. Top with cheese cubes, mushrooms, onions and pepper. Bake at 300 for one hour