Molded Rhubarb Salad Hillery Isaacson
3 cups diced rhubarb
2 cups water
1 2/3 cup sugar
1 6 oz. pkg. strawberry jello
1 - 20 oz. can crushed pineapple, drained
1/2 cup chopped walnuts
Over medium heat, cook rhubarb in water until tender - about 5 min. Remove from heat, stir in sugar and jello until dissolved. Add pineapple and nuts. Pour into 6 cup mold. Chill