Hidden Valley Ranch Sausage Stars Becky Grasso
2 c. cooked crumbled sausage
1 c. grated sharp Cheddar cheese
1 c. grated Monterey Jack cheese
1 c. Hidden Valley Ranch Salad Dressing
1 can sliced ripe olives
1 c. chopped red bell pepper
1 pkg. fresh or frozen Wonton Wrappers
Preheat oven to 350. Blot sausage well with paper towel and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini-muffin tin and press one wrapper in each cup. Bake 5 minutes until golden. Remove from tins, place on a baking sheet. Fill with sausage mixture and put back in oven 5 minutes until melted and bubbly.