Majhony

Majhony Peggy Peterson

1 lb. ground beef

1 small onion

Brown and Add:

2 cups chopped celery

1 tsp. worcestershire sauce

1 large green pepper chopped

1 can tomato soup

1 Tbsp. sugar

1 can tomato sauce

1 tsp. salt

1/2 cup milk

1/2 tsp. Pepper

Pour into casserole and bake for one hour uncovered at 350. Serve over rice.