Florentine Chicken Sandwich

Florentine Chicken Sandwich Becky Grasso

10 oz. Cooked cubed chicken`

½ cup red bell pepper, chopped

1 - 10 oz. Pkg. Frozen spinach, thawed and well drained

1 cup shredded cheddar cheese

½ cup mayonnaise

1 tsp. Lemon zest

½ tsp. Salt

1/8 tsp. Ground nutmeg

2 pkg. Refrigerated crescent rolls

Put all ingredients except crescent rolls in food processor. Arrange ½ crescent rolls in pan spreading out to fit. Top with filling and other ½ of crescent rolls. Bake 20-25 minutes or until golden brown.