Creamy Chicken Salad Spread Jan Peterson
1 1/2 cup chopped cooked chicken
1 - 8 oz. pkg. cream cheese
1/2 cup chopped celery
1/2 cup mayonnaise
2 Tbsp. chopped onion
1 tsp. onion powder
1/2 tsp. salt.
Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.