Chicken Salad

This classic chicken salad is a simple, creamy, and delicious dish perfect for sandwiches, salads, or as a side. Made with tender cooked chicken, crisp celery, and a tangy mayonnaise dressing, it’s a versatile recipe that’s easy to customize with your favorite add-ins. 

Ingredients:

• 2 cups cooked chicken, chopped

• 1/2 cup celery, chopped

• 1/4 cup mayonnaise

• 1 teaspoon lemon juice

• Salt and pepper to taste
  
  

Directions:

1. In a medium bowl, combine the chopped chicken and celery.

2. Add the mayonnaise and lemon juice to the bowl. Mix well until all ingredients are evenly coated.

3. Season with salt and pepper to taste.

4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to blend.

5. Serve on bread, in lettuce wraps, or over greens as desired.
   
   

Nutrients (per serving):

• Calories: Approximately 250

• Protein: 25g

• Fat: 15g

• Carbohydrates: 2g

• Fiber: 0.5g

• Sodium: 350mg