Cinnamon Roll Waffles

These cinnamon roll waffles combine the warm, sweet flavors of cinnamon rolls with the crispy texture of waffles. Topped with a rich cream cheese glaze and a cinnamon brown sugar drizzle, they make an indulgent breakfast or brunch treat that’s easy to prepare and sure to delight.

Ingredients:

For the Waffles:

• 2 cups all-purpose flour

• 2 tablespoons white sugar

• 4 teaspoons baking powder

• 1 teaspoon salt

• 1½ cups warm milk

• ⅓ cup butter, melted

• 2 large eggs, beaten

• 1 teaspoon vanilla extract
  
  

For the Cinnamon Topping:

• ¾ cup packed brown sugar

• ½ cup butter, melted

• 1 tablespoon ground cinnamon
  
  

For the Cream Cheese Topping:

• 1½ cups confectioners' sugar

• 1 (3 ounce) package cream cheese, softened

• ¼ cup butter, softened

• ½ teaspoon vanilla extract

• ⅛ teaspoon salt
  
  

Directions:

1. Preheat a waffle iron.

2. In a large bowl, whisk flour, sugar, baking powder, and salt.

3. In another bowl, beat warm milk, melted butter, eggs, and vanilla extract.

4. Combine wet and dry ingredients, stirring until just mixed (batter will be lumpy).

5. Pour batter onto the waffle iron and cook until golden brown (about 5 minutes).

6. Mix brown sugar, melted butter, and cinnamon for the cinnamon topping.

7. Beat confectioners' sugar, cream cheese, softened butter, vanilla, and salt until smooth for the cream cheese topping.

8. Serve waffles drizzled with cinnamon topping and cream cheese glaze immediately.
   
   

Nutritional Information (per serving):

• Calories: 794

• Total Fat: 42g

• Saturated Fat: 26g

• Cholesterol: 171mg

• Sodium: 1097mg

• Total Carbohydrates: 98g

• Dietary Fiber: 2g

• Sugars: 64g

• Protein: 10g