Okra and Tomatoes

Okra and Tomatoes is a classic Southern dish that combines the earthy flavor of okra with the sweetness of tomatoes. This simple yet flavorful dish is often enjoyed as a side or main course, especially during the summer months when both ingredients are in season.

Ingredients

• 2 slices bacon

• 1 pound frozen okra, thawed and sliced

• 1 small onion, chopped

• ½ green bell pepper, chopped

• 2 celery stalks, chopped

• 1 (14.5 ounce) can stewed tomatoes

• Salt and pepper to taste

Directions

1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.

2. Add okra, onion, bell pepper, and celery to the pan; sauté until tender.

3. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.

4. Garnish with crumbled bacon.

Nutritional Information (per serving)

• Calories: Approximately 65

• Total Fat: 2g

• Saturated Fat: 1g

• Cholesterol: 4mg

• Sodium: 282mg

• Total Carbohydrates: 11g

• Dietary Fiber: 3g

• Sugars: 6

• Protein: 4g