Easy Garlic Chicken

 This simple and flavorful dish features boneless, skinless chicken breasts sautéed in a buttery garlic sauce. Seasoned with garlic powder, onion powder, and seasoning salt, it's a quick and satisfying meal perfect for busy weeknights. The chicken turns out juicy and tender, making it a family favorite.

Ingredients:

• 4 skinless, boneless chicken breast halves

• 3 tablespoons butter

• 2 teaspoons garlic powder

• 1 teaspoon seasoning salt

• 1 teaspoon onion powder

Directions:

1. Melt the butter in a large skillet over medium-high heat.

2. Season both sides of the chicken breasts with garlic powder, seasoning salt, and onion powder.

3. Add the seasoned chicken breasts to the skillet.

4. Sauté the chicken for 10 to 15 minutes on each side, or until the chicken is cooked through and the juices run clear.

5. Serve the chicken hot, garnished with fresh herbs if desired.

Nutritional Information (per serving):

• Calories: 214 kcal

• Protein: 28g

• Fat: 10g

  • Saturated Fat: 6g

• Carbohydrates: 2g

  • Dietary Fiber: 0g

  • Sugars: 1g

• Cholesterol: 91mg

• Sodium: 368mg

• Potassium: 329mg

• Calcium: 23mg

• Iron: 1mg

• Vitamin C: 2mg