Cheeseburger Meatloaf

This Cheeseburger Meatloaf combines all the savory flavors of a classic cheeseburger in the form of a hearty, comforting meatloaf. Stuffed with gooey Cheddar cheese and seasoned with ketchup and mustard, it’s a crowd-pleasing twist on a traditional dinner favorite. Serve it with mashed potatoes or veggies for a satisfying meal the whole family will love.

Ingredients:

• 1 1/2 pounds ground beef

• 1 egg

• 1 onion, chopped

• 1 cup milk

• 1 cup dry bread crumbs

• Salt and pepper to taste

• 1 1/2 cups shredded Cheddar cheese

• 1 tablespoon prepared yellow mustard

• 1/2 cup ketchup

• 1/4 cup brown sugar
  
  

Directions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine ground beef, egg, chopped onion, milk, bread crumbs, salt, and pepper. Mix well until evenly combined.

3. Spread half the meat mixture into a loaf pan. Sprinkle the shredded Cheddar cheese evenly over the top.

4. Cover the cheese with the remaining meat mixture and press down gently to seal.

5. In a small bowl, mix together the mustard, ketchup, and brown sugar. Spread this sauce evenly over the top of the meatloaf.

6. Bake in the preheated oven for 1 hour, or until the meat is cooked through and the loaf is firm.

7. Let it rest for a few minutes before slicing and serving.
   
   

Nutrients (per serving):

• Calories: 406

• Carbohydrates: 21g

• Protein: 29g

• Fat: 23g

• Saturated Fat: 10g

• Cholesterol: 118mg

• Sodium: 581mg

• Fiber: 1g

• Sugar: 14g