Pumpkin Pie

This Pumpkin Pie recipe delivers a smooth, creamy filling with classic warm spices nestled in a flaky, buttery crust. It’s a timeless dessert for the fall season and holidays, loved for its rich flavor and satisfying texture.

Ingredients:

• 1 (9 inch) unbaked pie crust

• 3/4 cup granulated sugar

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground cloves

• 2 large eggs

• 1 (15 ounce) can 100% pure pumpkin

• 1 (12 fluid ounce) can evaporated milk
  
  

Directions:

1. Preheat oven to 425°F (220°C).

2. In a large bowl, mix sugar, salt, cinnamon, ginger, and cloves.

3. Beat eggs in a separate bowl. Stir in pumpkin and sugar-spice mixture. Gradually add evaporated milk while stirring.

4. Pour the filling into the unbaked pie crust.

5. Bake for 15 minutes, then reduce oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.

6. Cool on a wire rack for 2 hours before serving.
   
   

Nutritional Information (per serving, based on 8 servings):

• Calories: Approximately 320

• Protein: 5g

• Fat: 13g

• Carbohydrates: 44g

• Fiber: 2g

• Sugar: 30g

• Sodium: 210mg