Grilled Steak Kabobs

Grilled steak kabobs are a fun and tasty dish! These yummy skewers are packed with juicy pieces of steak, colorful veggies, and a bit of seasoning. Perfect for outdoor grilling! Who doesn’t love food on a stick? It’s like having a party in your mouth! I love serving mine with a side of rice or a fresh salad – it makes dinner feel extra special!

Ingredients

For the Kabobs:

• 1.5 pounds sirloin steak, cut into 1-inch cubes

• 1 red bell pepper, cut into 1-inch pieces

• 1 yellow bell pepper, cut into 1-inch pieces

• 1 red onion, cut into wedges

• 1 zucchini, sliced into thick rounds

• 1 cup cherry tomatoes
  
  

For the Marinade:

• 1/4 cup olive oil

• 3 tablespoons soy sauce

• 2 tablespoons Worcestershire sauce

• 2 tablespoons red wine vinegar (or balsamic vinegar)

• 3 cloves garlic, minced

• 1 tablespoon dried oregano

• 1 tablespoon paprika

• Salt and pepper to taste
  
  

For Garnishing:

• Fresh parsley, chopped

• Lemon wedges, for serving
  
  

Directions

1. Make the Marinade: In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, minced garlic, oregano, paprika, salt, and pepper. This will create a flavorful marinade for your steak.

2. Marinate the Steak: Add the cubed sirloin steak to the marinade. Use a spoon or your hands to make sure all the pieces are well coated in this delicious mixture. Cover the bowl and refrigerate for at least 1 hour, or if you have time, let it sit overnight. This makes the steak extra tender and flavorful!

3. Prepare for Grilling: When you’re ready to cook, preheat your grill to medium-high heat. While the grill heats up, prepare your vegetables by cutting the bell peppers, onion, zucchini, and washing the cherry tomatoes.

4. Assemble the Kabobs: Take out the marinated steak from the refrigerator and get your skewers ready. Thread the steak cubes, bell peppers, onion wedges, zucchini rounds, and cherry tomatoes onto the skewers, alternating between meat and vegetables.

5. Grill the Kabobs: Place the assembled skewers on the preheated grill. Grill for about 10–12 minutes, turning every few minutes to ensure even cooking. The steak should reach an internal temperature of 135°F for medium-rare.

6. Rest and Serve: Once cooked to your desired doneness, remove the kabobs from the grill and let them rest for a few minutes. This helps the juices redistribute, keeping the meat tender and juicy.

7. Garnish and Enjoy: Before serving, sprinkle the kabobs with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 30g

• Fat: 20g

• Carbohydrates: 10g

  • Fiber: 3g

  • Sugar: 5g

• Sodium: 600mg

Note: Nutritional values are estimates and may vary based on specific ingredients used.