Cheesy Hamburger Rice Casserole

Hamburger Jazz is a comforting, one-pan meal that combines seasoned ground beef with creamy mushroom soup, diced tomatoes, and rice. Topped with melted mozzarella cheese, this hearty dish is both satisfying and easy to prepare, making it perfect for busy weeknights or casual gatherings.

Ingredients

• 1 pound ground beef

• 1 (10.75 ounce) can cream of mushroom soup

• 1 (14.5 ounce) can diced tomatoes with juice

• ½ cup long-grain white rice

• ¾ cup shredded mozzarella cheese

• Salt and pepper to taste

Directions

1. In a skillet over medium-high heat, crumble and cook the ground beef until evenly browned. Drain off any excess grease.

2. Stir in the cream of mushroom soup, diced tomatoes with juice, and uncooked rice. Mix well.

3. Cover the skillet and simmer over low heat, stirring occasionally, until the rice is cooked and the mixture is heated through, about 15 minutes.

4. Preheat the oven’s broiler. Transfer the skillet contents to a casserole dish and sprinkle the shredded mozzarella cheese evenly over the top.

5. Broil until the cheese is melted and bubbly, about 2 to 3 minutes. Season with salt and pepper to taste.

6. Allow to cool slightly before serving. Enjoy!

Nutritional Information (per serving)

• Calories: 425

• Total Fat: 21g

• Saturated Fat: 9g

• Cholesterol: 83mg

• Sodium: 849mg

• Total Carbohydrates: 28g

• Dietary Fiber: 1g

• Sugars: 4g

• Protein: 28g

• Vitamin C: 8mg

• Calcium: 224mg

• Iron: 6mg

• Potassium: 451mg