Microwave Baked Potato

If you’re short on time but want a fluffy, tender baked potato with a crispy skin, the microwave method is perfect. In about 10 minutes, you can enjoy a delicious potato ready for your favorite toppings—great for a quick meal or side dish.

Ingredients:

• 1 large russet potato

• Salt and ground black pepper, to taste

• 1 tablespoon butter

• 2 tablespoons shredded Cheddar cheese

• 1 tablespoon sour cream
  
  

Directions:

1. Scrub the potato under cold water and dry it with a paper towel.

2. Prick the potato several times on all sides with a fork.

3. Place the potato on a microwave-safe plate and microwave on high for 5 minutes. Flip the potato and microwave for another 4–5 minutes, until soft when squeezed.

4. Carefully remove the potato, cut a slit down the center, and gently squeeze the ends to fluff the inside.

5. Season with salt and pepper. Top with butter, cheese, and sour cream. Serve immediately.
   
   

Nutritional Information (per serving):

• Calories: Approximately 250 kcal

• Total Fat: 10g

• Saturated Fat: 6g

• Cholesterol: 25mg

• Sodium: 180mg

• Total Carbohydrates: 35g

• Dietary Fiber: 4g

• Sugars: 2g

• Protein: 6g