Maple Roasted Brussels Sprouts with Bacon

This savory-sweet side dish features Brussels sprouts roasted to perfection with crispy bacon and a drizzle of pure maple syrup. The combination of smoky bacon and caramelized Brussels sprouts offers a delightful contrast of flavors, making it a perfect accompaniment for holiday meals or any occasion.

Ingredients:

• 1 pound whole Brussels sprouts

• 4 slices bacon, cut into ½-inch pieces

• ½ teaspoon salt

• ¼ teaspoon freshly ground black pepper

• ¼ cup extra-virgin olive oil

• 3 tablespoons pure maple syrup
  
  

Directions:

1. Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil.

2. Trim the ends off the Brussels sprouts and cut any large ones in half. Transfer them to a large bowl.

3. Add the bacon, salt, and pepper to the Brussels sprouts. Drizzle with olive oil and maple syrup, then toss until the sprouts are well coated.

4. Transfer the mixture to the prepared baking sheet and spread it into a single layer.

5. Roast in the preheated oven for 20 to 30 minutes, stirring halfway through, until the bacon is crispy and the Brussels sprouts are caramelized.

6. Serve warm and enjoy!
   
   

Nutritional Information (per serving):

• Calories: 169 kcal

• Total Fat: 12g

• Saturated Fat: 2g

• Cholesterol: 8mg

• Sodium: 323mg

• Total Carbohydrates: 12g

• Dietary Fiber: 2g

• Sugars: 7g

• Protein: 5g

• Vitamin C: 47mg

• Calcium: 39mg

• Iron: 1mg

• Potassium: 300mg