Juicy Thanksgiving Turkey

This Juicy Thanksgiving Turkey recipe is designed to produce a tender, flavorful bird with crispy skin and juicy meat every time. Using a simple brine and a unique roasting method ensures your turkey stays moist and delicious—perfect for your holiday feast.

Ingredients:

• 1 (12 to 14 pounds) whole turkey, thawed if frozen

• 1 cup kosher salt

• 1 cup brown sugar

• 1 gallon cold water

• 1 onion, quartered

• 4 cloves garlic, smashed

• 2 sprigs fresh rosemary

• 2 sprigs fresh thyme

• 2 sprigs fresh sage

• 1/2 cup unsalted butter, softened

• Salt and pepper to taste
  
  

Directions:

1. Brine the turkey: In a large container, dissolve kosher salt and brown sugar in cold water. Add onion, garlic, and herbs. Submerge the turkey in the brine, cover, and refrigerate for 12 to 24 hours.

2. Prepare for roasting: Remove the turkey from the brine and pat dry with paper towels. Let the turkey sit at room temperature for about 1 hour.

3. Preheat oven: Set oven to 325°F (165°C).

4. Season the turkey: Rub softened butter all over the turkey, including under the skin. Season generously with salt and pepper.

5. Roast the turkey: Place the turkey breast-side up on a rack in a roasting pan. Roast for about 13-15 minutes per pound, basting occasionally with pan juices.

6. Check for doneness: Use a meat thermometer inserted into the thickest part of the thigh (not touching bone). The turkey is done when it reaches 165°F (74°C).

7. Rest the turkey: Remove from oven and let rest for at least 20 minutes before carving to allow juices to redistribute.
   
   

Nutritional Information (per serving):

• Calories: Approximately 340

• Protein: 40g

• Fat: 18g

• Carbohydrates: 1g

• Sodium: Varies based on brining time