Ramen and Cabbage Salad

This Ramen and Cabbage Salad is a delightful Asian-inspired dish that combines crunchy ramen noodles, slivered almonds, and sesame seeds with a tangy dressing. It's a perfect side dish for gatherings or a refreshing addition to any meal.

Ingredients

• 2 (3 ounce) packages ramen noodles, crushed

• 1 cup blanched slivered almonds

• 2 teaspoons sesame seeds

• ½ cup butter, melted

• ¾ cup vegetable oil

• ½ cup white sugar

• ¼ cup distilled white vinegar

• 2 tablespoons soy sauce

• 1 head napa cabbage, shredded

• 1 bunch green onions, chopped
  
  

Directions

1. In a medium skillet over low heat, brown the crushed ramen noodles, slivered almonds, and sesame seeds with the melted butter. Once browned, remove from heat and allow to cool.
   
   

2. In a small saucepan, bring the vegetable oil, white sugar, and distilled white vinegar to a boil for 1 minute. Remove from heat and let cool. Stir in the soy sauce.
   
   

3. In a large bowl, combine the shredded napa cabbage and chopped green onions. Add the cooled noodle mixture and the cooled dressing. Toss to coat evenly and serve immediately.(allrecipes.com)
   
   

Nutrients:

• Calories: Approximately 374 per serving

• Total Fat: 32g

• Saturated Fat: 9g

• Cholesterol: 24mg

• Sodium: 321mg

• Total Carbohydrates: 20g

• Dietary Fiber: 3g

• Sugars: 13g

• Protein: 5g