Foolproof Rib Roast

This Foolproof Rib Roast recipe delivers a succulent, tender prime rib with minimal effort, making it ideal for special occasions or holiday feasts. The method involves roasting the meat at a high temperature initially, then turning off the oven to let it rest, ensuring a perfectly cooked roast every time.

Ingredients

• 1 (5-pound) standing beef rib roast (ribs 10–12)

• 2 teaspoons salt

• 1 teaspoon ground black pepper

• 1 teaspoon garlic powder

Directions

1. Prepare the roast:

   • Allow the rib roast to stand at room temperature for at least 1 hour before cooking.

2. Preheat the oven:

   • Preheat the oven to 375°F (190°C).

3. Season the roast:

   • Combine salt, pepper, and garlic powder in a small bowl.

   • Place the roast on a rack in a roasting pan with the fatty side up and the rib side on the bottom.

   • Rub the seasoning mixture evenly over the roast.

4. Roast the meat:

   • Roast the seasoned rib roast in the preheated oven for 1 hour.

5. Turn off the oven:

   • After 1 hour, turn off the oven and leave the roast inside.

   • Do not open the oven door.

   • Let the roast sit in the oven for 3 hours.

6. Reheat the roast:

   • 30 to 40 minutes before serving, turn the oven back on to 375°F (190°C) to reheat the roast.

   • The internal temperature should reach at least 145°F (62°C).

7. Rest and carve:

   • Remove the roast from the oven and let it rest for 10 minutes before carving into servings.

Nutritional Information (Per Serving)

• Calories: 562 kcal

• Total Fat: 22g

  • Saturated Fat: 8g

• Cholesterol: 257mg

• Sodium: 991mg

• Total Carbohydrates: 1g

  • Dietary Fiber: 0.1g

  • Sugars: 0g

• Protein: 84g

• Calcium: 108mg

• Iron: 6mg

• Potassium: 1300mg