Southern Pimento Cheese

Southern Pimento Cheese is a beloved spread that combines sharp cheddar cheese, creamy mayonnaise, and sweet pimentos. Often referred to as the "pâté of the South," it's a staple at gatherings, served on crackers, sandwiches, or as a dip. This version adds a touch of cream cheese for extra creaminess and a hint of garlic and cayenne for depth.

Ingredients

• 2 cups shredded extra-sharp Cheddar cheese

• 8 ounces cream cheese, softened

• ½ cup mayonnaise

• 1 (4 ounce) jar diced pimentos, drained

• 1 jalapeño pepper, seeded and minced (Optional)

• ¼ teaspoon garlic powder

• ¼ teaspoon ground cayenne pepper (Optional)

• ¼ teaspoon onion powder

• Salt and black pepper to taste

Directions

1. In a large bowl, combine the shredded Cheddar cheese, softened cream cheese, mayonnaise, and diced pimentos.

2. Add the minced jalapeño pepper (if using), garlic powder, cayenne pepper, onion powder, salt, and black pepper.

3. Mix thoroughly until all ingredients are well incorporated.

4. Transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.

5. Serve chilled with crackers, bread slices, or fresh vegetables.

Nutritional Information (per serving)

• Calories: Approximately 200

• Total Fat: 18g

• Saturated Fat: 8g

• Cholesterol: 35mg

• Sodium: 200mg

• Total Carbohydrates: 2g

• Dietary Fiber: 0g

• Sugars: 1g

• Protein: 12g