Bacon Wrapped Smokies

These sweet and savory bacon-wrapped smokies are a crowd-pleasing appetizer, perfect for parties, game days, or holiday gatherings. The combination of crispy bacon and juicy cocktail sausages coated in brown sugar creates an irresistible flavor profile.

Ingredients

• 1 pound bacon

• 1 (16-ounce) package cocktail wieners (little smokies)

• 1 cup brown sugar

Directions

1. Preheat Oven: Set the oven to 350°F (175°C).

2. Prepare Bacon: Cut each slice of bacon into thirds.

3. Wrap Smokies: Wrap each cocktail wiener with a piece of bacon and secure it with a toothpick.

4. Coat with Sugar: Place the brown sugar in a shallow dish. Roll each bacon-wrapped smokie in the brown sugar until evenly coated.

5. Arrange on Baking Sheet: Place the coated smokies on a baking sheet lined with aluminum foil or parchment paper.

6. Bake: Bake in the preheated oven for 30–40 minutes, or until the bacon is crispy and the sugar has caramelized.

7. Serve: Remove from the oven and let cool slightly before serving.

Nutritional Information (Per Serving)

• Calories: Approximately 193 kcal

• Total Fat: 15g

• Saturated Fat: 5g

• Cholesterol: 25mg

• Sodium: 255mg

• Total Carbohydrates: 9g

• Dietary Fiber: 0g

• Sugars: 9g

• Protein: 5g