Oven-Fried Pork Chops

These oven-fried pork chops are baked until tender and golden, offering a healthier alternative to traditional frying. Coated with an herbed stuffing mix, they provide a flavorful and satisfying meal.

Ingredients

• 2 tablespoons butter, melted

• 1 large egg, beaten

• 2 tablespoons milk

• ¼ teaspoon black pepper

• 1 cup herb-seasoned dry bread stuffing mix

• 4 pork chops, trimmed

Directions

1. Preheat the oven to 425°F (220°C).

2. Pour the melted butter into a 9x13-inch baking dish.

3. In a shallow dish, whisk together the beaten egg, milk, and black pepper.

4. Place the stuffing mix in another shallow dish.

5. Dip each pork chop into the egg mixture, ensuring it's well-coated, then dredge it in the stuffing mix, pressing gently to adhere.

6. Place the coated pork chops in the prepared baking dish.

7. Bake in the preheated oven for 10 minutes. Flip the chops and continue baking for an additional 10 minutes, or until the internal temperature reaches 145°F (63°C) and the juices run clear.

Nutritional Information (per serving)

• Calories: Approximately 422

• Total Fat: 14g

• Saturated Fat: 6g

• Cholesterol: 128mg

• Sodium: 897mg

• Total Carbohydrates: 39g

• Dietary Fiber: 2g

• Sugars: 5g

• Protein: 32g