This straightforward guacamole recipe highlights the creamy texture of ripe avocados, complemented by the freshness of lemon juice, green onions, and cilantro. It's a quick and easy dip that's perfect for gatherings, taco nights, or as a healthy snack.
5 ripe avocados, peeled, pitted, and mashed
2 tablespoons fresh lemon juice
¾ cup minced green onion
½ cup minced fresh cilantro
Salt and pepper, to taste
In a serving bowl, combine the mashed avocados and lemon juice.
Add the minced green onion and cilantro to the avocado mixture.
Season with salt and pepper to taste.
Mix all ingredients thoroughly.
Serve immediately with tortilla chips, vegetables, or as a topping for your favorite dishes.
Calories: 82
Total Fat: 7g
Saturated Fat: 1g
Sodium: 5mg
Total Carbohydrates: 5g
Dietary Fiber: 4g
Sugars: 1g
Protein: 1g
Vitamin C: 7mg (7% DV)
Calcium: 10mg (1% DV)
Iron: 0mg (2% DV)
Potassium: 262mg (6% DV)