Egg Roll Bowl

Egg Roll Bowl is a deconstructed version of the classic egg roll, offering all the delicious flavors without the need for frying. This dish combines savory pork sausage with crunchy coleslaw mix, seasoned with soy sauce, sesame oil, ginger, and garlic, creating a flavorful and satisfying meal.

Ingredients

• 1 pound bulk pork sausage

• 1 (16 ounce) package coleslaw mix

• ¼ cup soy sauce

• ¼ cup toasted sesame oil

• 1 tablespoon grated fresh ginger

• 1 clove garlic, minced

• 1 tablespoon lemon zest

• 1 teaspoon chopped fresh cilantro

Directions

1. Cook the Sausage: In a large skillet over medium heat, cook and stir the pork sausage until browned and crumbly, about 10 minutes. Drain excess grease.

2. Add Vegetables and Seasonings: Stir the coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until the coleslaw softens, about 8 minutes.

3. Finish the Dish: Stir in the lemon zest and cilantro; cook until the flavors combine, about 2 minutes.

Nutritional Information (per serving)

• Calories: Approximately 509

• Total Fat: 41g

• Saturated Fat: 11g

• Cholesterol: 74mg

• Sodium: 1941mg

• Total Carbohydrates: 17g

• Dietary Fiber: 2g

• Sugars: 0g

• Protein: 18g