Brown Sugar Ham Steak

This Brown Sugar Ham Steak is a quick and flavorful dish that combines the richness of ham with the sweetness of brown sugar. It's perfect for a hearty breakfast, brunch, or dinner, and pairs wonderfully with roasted potatoes or green beans.

Ingredients

• 1 (8-ounce) bone-in fully cooked ham steak

• 5 tablespoons butter, cubed

• 5 tablespoons brown sugar

Directions

1. Cook the ham steak:

   • Place the ham steak in a large skillet over medium heat.

   • Cook until browned, approximately 3 to 4 minutes per side.

2. Prepare the glaze:

   • Remove the ham from the skillet and drain off any excess fat.

   • In the same skillet, melt the butter over medium-low heat.

   • Stir in the brown sugar until it dissolves and forms a glaze.

3. Glaze the ham:

   • Return the ham steak to the skillet.

   • Cook, turning the ham occasionally, until heated through and the glaze has thickened, about 10 minutes.

4. Serve:

   • Remove from heat and serve immediately.

Nutritional Information (Per Serving)

• Calories: 521 kcal

• Total Fat: 34g

  • Saturated Fat: 20g

• Cholesterol: 127mg

• Sodium: 1648mg

• Total Carbohydrates: 33g

  • Sugars: 33g

• Protein: 22g

• Vitamin C: 37mg

• Calcium: 41mg

• Iron: 1mg

• Potassium: 421mg