Kentucky Biscuits

Kentucky Biscuits are a classic Southern treat known for their light, flaky texture and buttery flavor. These biscuits are perfect for breakfast or as a side dish to any meal. Their simplicity and deliciousness make them a staple in many households.

Ingredients

• 2 cups all-purpose flour

• 2½ teaspoons baking powder

• ½ teaspoon baking soda

• 1 dash salt

• 1 tablespoon white sugar

• ½ cup butter

• ¾ cup buttermilk

Directions

1. Preheat oven to 400°F (200°C).

2. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.

3. Cut in ½ cup butter until the mixture resembles coarse crumbs.

4. Mix in the buttermilk.

5. Turn out onto a lightly floured surface, and knead for 2 minutes.

6. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.

7. Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean.

8. Separate into biscuits, and serve hot.

Nutritional Information (per serving)

• Calories: Approximately 154

• Total Fat: 8g

• Saturated Fat: 5g

• Cholesterol: 21mg

• Sodium: 231mg

• Total Carbohydrates: 18g

• Dietary Fiber: 1g

• Sugars: 2g

• Protein: 3g