Grilled Pork Tenderloin

 Grilled Pork Tenderloin is a simple and delicious dish perfect for barbecues or weeknight dinners. Seasoned with garlic powder, salt, and pepper, and finished with tangy BBQ sauce, this tender pork cooks up juicy with a smoky flavor that everyone will love.

Ingredients:

• 2 (1-pound) pork tenderloins

• 1 teaspoon garlic powder

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1 cup BBQ sauce, divided

Directions:

1. Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

2. Season the pork tenderloins with garlic powder, salt, and black pepper.

3. Place ½ cup of the BBQ sauce into a small bowl for basting; reserve the remaining sauce for serving.

4. Place the seasoned pork on the grill over indirect heat.

5. Grill for 30 minutes, turning occasionally.

6. Brush the pork with the reserved BBQ sauce, continue turning and basting until the internal temperature reaches 145°F (63°C), about 15 more minutes.

7. Remove from the grill and let rest for 10 minutes before slicing.

8. Serve sliced pork with remaining BBQ sauce.

Nutritional Information (per serving):

• Calories: Approximately 400 kcal

• Total Fat: 24g

  • Saturated Fat: 8g

• Cholesterol: 70mg

• Sodium: 600mg

• Total Carbohydrates: 2g

  • Dietary Fiber: 0g

  • Sugars: 0g

• Protein: 45g

• Vitamin C: 2mg

• Calcium: 20mg

• Iron: 1mg

• Potassium: 800mg