Banana Split Cheesecake

This delightful dessert blends the classic flavors of a banana split into a creamy, no-bake cheesecake. Layers of graham cracker crust, sweetened cream cheese, fresh fruits, and whipped topping come together, finished with cherries, chocolate syrup, and pecans for a nostalgic treat perfect for any occasion.

Ingredients (Serves 18)

Crust:

• 2½ cups graham cracker crumbs

• ¾ cup melted butter
  
  

Filling:

• 4 cups confectioners' sugar

• 2 (8 ounce) packages cream cheese, softened

• 1 (8 ounce) can crushed pineapple, drained

• 3 medium bananas, quartered

• 1 (12 ounce) container frozen whipped topping, thawed
  
  

Topping:

• 8 maraschino cherries, halved

• ¼ cup chocolate syrup

• ½ cup pecan halves

Directions

1. Mix melted butter with graham cracker crumbs and press into the bottom of a 9x12 inch pan.

2. Beat confectioners' sugar and cream cheese until smooth; spread over the crust.

3. Layer crushed pineapple and quartered bananas over the cream cheese layer.

4. Spread whipped topping on top.

5. Decorate with cherry halves.

6. Drizzle chocolate syrup and sprinkle pecans over the top.

7. Chill for at least 4 hours before serving.

Nutritional Information (Per Serving)

• Calories: 428

• Total Fat: 25g

• Saturated Fat: 15g

• Cholesterol: 48mg

• Sodium: 207mg

• Total Carbohydrates: 51g

• Dietary Fiber: 1g

• Total Sugars: 41g

• Protein: 4g

• Vitamin C: 3mg

• Calcium: 32mg

• Iron: 1mg

• Potassium: 163mg