Mexican Picadillo

Mexican Picadillo is a comforting and hearty dish that combines ground beef with potatoes, peppers, and a blend of traditional seasonings. This flavorful meal is versatile and can be served over rice, with tortillas, or used as a filling for various dishes.

Ingredients

• 2 tablespoons olive oil

• 2 medium yellow potatoes, diced

• 1 medium onion, chopped

• 2 jalapeño peppers, chopped

• 3 cloves garlic, minced

• 1 pound ground beef

• 2 medium tomatoes, diced

• 1 cup beef broth

• 1 teaspoon paprika

• 1 teaspoon Mexican oregano

• ½ teaspoon ground cumin

• Salt and black pepper to taste

• For serving: Cooked white rice or tortillas, fresh lime wedges, chopped cilantro

Directions

1. Heat olive oil in a large skillet over medium heat. Add diced potatoes, chopped onion, and chopped jalapeños. Cook for about 5 minutes until the vegetables begin to soften, stirring occasionally.

2. Add minced garlic and ground beef to the skillet. Break up the meat with a wooden spoon and cook until browned, approximately 5 minutes.

3. Stir in the diced tomatoes, beef broth, paprika, Mexican oregano, ground cumin, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.

4. Cover the skillet partially and let it simmer for about 20 minutes, or until the potatoes are tender and the sauce has thickened. Taste and adjust seasonings as needed.

Nutritional Information (per serving, approximate)

• Calories: 361 kcal

• Total Fat: 22g

• Saturated Fat: 8g

• Cholesterol: 70mg

• Sodium: 400mg

• Total Carbohydrates: 20g

• Dietary Fiber: 3g

• Sugars: 3g

• Protein: 25g