These classic no-bake cookies are a delightful treat that combines the rich flavors of chocolate and peanut butter with the heartiness of oats. Perfect for satisfying your sweet tooth without turning on the oven, these cookies are quick to make and even quicker to disappear!
1¾ cups white sugar
½ cup butter
½ cup milk
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract
Waxed paper
In a medium saucepan, combine the sugar, butter, milk, and cocoa powder.
Bring the mixture to a boil over medium heat, stirring frequently.
Once boiling, let it cook for exactly 1½ minutes without stirring.
Remove the saucepan from heat and stir in the peanut butter and vanilla extract until the peanut butter is melted and the mixture is smooth.
Add the oats to the mixture and stir until well combined.
Drop spoonfuls of the mixture onto waxed paper and let them cool until they are set and firm.
Calories: 110
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 7mg
Sodium: 38mg
Total Carbohydrate: 16g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g