Tomato and Mozzarella Bites

These bite-sized appetizers are a delightful twist on the classic Caprese salad, perfect for parties or casual gatherings. With fresh tomatoes, basil, and mozzarella, they're both flavorful and visually appealing. The balsamic vinegar and olive oil dipping sauce adds a tangy finish to each bite.

Ingredients

• 20 toothpicks

• 20 grape or cherry tomatoes, halved

• 20 fresh basil leaves

• 20 small balls fresh mozzarella cheese (often labeled bocconcini)

• Salt and pepper to taste

• ½ cup balsamic vinegar

• ¼ cup extra virgin olive oil

Directions

1. Assemble the Bites: Thread a tomato half, a basil leaf, a mozzarella ball, and another tomato half onto each toothpick. Repeat with the remaining ingredients.

2. Season: Arrange the assembled toothpicks on a serving platter and season with salt and pepper to taste.

3. Prepare the Dipping Sauce: In a small bowl, mix the balsamic vinegar and olive oil to create a dipping sauce.

4. Serve: Serve the tomato and mozzarella bites with the balsamic dipping sauce on the side.

Nutritional Information (Per Serving)

• Calories: Approximately 58 kcal

• Total Fat: 6g

• Saturated Fat: 1g

• Cholesterol: 0mg

• Sodium: 3mg

• Total Carbohydrates: 2g

• Dietary Fiber: 0g

• Sugars: 1g

• Protein: 0g