King Crab Appetizers

These delightful King Crab Appetizers are a crowd-pleasing choice for any gathering. Combining the rich flavors of crab meat with creamy cheese and a hint of spice, they are baked to golden perfection in flaky biscuit cups. Whether for a holiday party or a casual get-together, these bite-sized treats are sure to impress.

Ingredients:

• 2 (12 ounce) packages refrigerated biscuit dough

• 1 (8 ounce) package cream cheese, softened

• 1 (6 ounce) can crab meat, drained

• 2 tablespoons mayonnaise

• 2 tablespoons grated Parmesan cheese

• ½ cup shredded Cheddar cheese

• 2 tablespoons thinly sliced green onion

• 1 teaspoon Worcestershire sauce

• 1 pinch paprika
  
  

Directions:

1. Preheat oven to 375°F (190°C). Lightly grease 12 tartlet pans.

2. Divide biscuit dough into 12 portions and press each into the prepared tartlet pans to form a crust.

3. In a large bowl, combine cream cheese, crab meat, mayonnaise, Parmesan cheese, Cheddar cheese, green onions, and Worcestershire sauce. Mix until well combined.

4. Spoon the crab mixture evenly into the biscuit crusts.

5. Sprinkle a pinch of paprika over each filled tart.

6. Bake in the preheated oven for 15 to 20 minutes, or until the crusts are golden brown and the filling is set.

7. Remove from oven and let cool slightly before serving.
   
   

Nutritional Information (per serving):

• Calories: 299

• Total Fat: 18g

• Saturated Fat: 8g

• Cholesterol: 40mg

• Sodium: 721mg

• Total Carbohydrate: 25g

• Dietary Fiber: 0g

• Sugars: 4g

• Protein: 10g

• Vitamin C: 1mg

• Calcium: 102mg

• Iron: 2mg

• Potassium: 180mg