Creamed Chipped Beef on Toast, also known as "S.O.S." (Same Old Stuff), is a classic comfort food that’s been popular for generations. It features thin slices of dried beef in a creamy white gravy, served over toasted bread. This hearty dish is warm, satisfying, and perfect for a nostalgic meal.

Ingredients:

• 1 jar (2.5 oz) dried beef slices

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups whole milk

• Freshly ground black pepper, to taste

• 4 slices of bread, toasted
  
  

Directions:

1. Remove dried beef slices from the jar. If desired, rinse under cool water to reduce saltiness, then pat dry and slice into thin strips.

2. In a medium skillet over medium heat, melt butter. Stir in flour and whisk continuously for 1-2 minutes until smooth and bubbly.

3. Gradually add milk, whisking to prevent lumps. Cook and stir until thickened, about 5 minutes.

4. Add sliced dried beef to the skillet and stir well. Cook for another 2-3 minutes to combine flavors. Season with black pepper to taste.

5. Spoon the creamed beef mixture over toasted bread slices and serve immediately.
   
   

Nutritional Information (per serving):

• Calories: Approximately 197 kcal

• Total Fat: 9g

• Saturated Fat: 5g

• Cholesterol: 67mg

• Sodium: 1641mg

• Total Carbohydrates: 9g

• Dietary Fiber: 0g

• Sugars: 6g

• Protein: 21g