Smooth Sweet Tea

Smooth Sweet Tea is a classic Southern beverage known for its refreshing taste and smooth texture. The addition of a pinch of baking soda helps to neutralize the tannins in the tea, resulting in a smoother flavor without the bitterness. This simple yet delightful drink is perfect for hot summer days or any time you crave a cool, sweet refreshment.

Ingredients

• 1 pinch baking soda

• 2 cups boiling water

• 6 tea bags

• ¾ cup white sugar

• 6 cups cool water

Directions

1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof glass pitcher.

2. Pour in the boiling water and add the tea bags. Cover and allow to steep for 15 minutes.

3. Remove the tea bags and discard them. Stir in the sugar until dissolved.

4. Pour in the cool water and stir to combine.

5. Refrigerate until cold, about 3 hours.

6. Serve over ice and enjoy!

Nutritional Information (per serving)

• Calories: 73

• Sodium: 41 mg

• Total Carbohydrates: 19 g

• Sugars: 19 g

• Calcium: 7 mg

• Potassium: 22 mg