Chipotle Shrimp Tacos

Chipotle Shrimp Tacos offer a delightful fusion of smoky, spicy shrimp nestled in soft tortillas, complemented by a refreshing cabbage slaw and creamy chipotle sauce. This dish brings bold flavors and vibrant colors to your table, making it a perfect choice for a quick weeknight dinner or a weekend gathering.

Ingredients

For the shrimp:

• 1 pound medium raw shrimp, peeled and deveined

• 2 tablespoons extra-virgin olive oil

• 1 teaspoon chipotle chili powder

• 1 teaspoon smoked paprika

• 3/4 teaspoon ground cumin

• 1/2 teaspoon garlic powder

• 1/2 teaspoon kosher salt

• 1/4 cup finely chopped shallots
  
  

For the lime crema:

• 1/4 cup sour cream (or plain whole-milk Greek yogurt)

• 1 tablespoon fresh lime juice

• 1 to 2 tablespoons finely chopped fresh cilantro
  
  

For the avocado-mango salsa:

• 1 medium ripe avocado, diced

• 1 medium ripe mango, diced

• 1 small (or 1/2 large) fresh jalapeño, seeds and ribs removed, finely diced

• 2 tablespoons finely chopped fresh cilantro

• Zest and juice of 1 lime

• Pinch of salt
  
  

For assembly:

• 8 corn or flour tortillas, warmed
  
  

Directions

1. In a large bowl, combine the shrimp, olive oil, shallots, chipotle chili powder, smoked paprika, cumin, garlic powder, and salt. Toss to coat evenly and let it stand for 10 minutes.

2. In a separate bowl, mix together the diced avocado, mango, jalapeño, cilantro, lime zest, and lime juice. Season with a pinch of salt and stir gently to combine.

3. Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2 to 3 minutes per side, or until the shrimp are opaque and cooked through. Transfer to a plate and set aside.

4. In a small bowl, whisk together the sour cream, lime juice, and chopped cilantro until smooth and well combined.

5. Spread a light layer of lime crema on each warmed tortilla. Top with the cooked shrimp, followed by a generous spoonful of avocado-mango salsa.

6. Garnish with additional cilantro, if desired, and serve immediately with lime wedges on the side.

Nutritional Information (per serving)

• Calories: Approximately 320 kcal

• Total Fat: 14g

• Saturated Fat: 2g

• Cholesterol: 145mg

• Sodium: 500mg

• Total Carbohydrates: 20g

• Dietary Fiber: 3g

• Sugars: 8g

• Protein: 28g