Waffle Fries

These homemade waffle fries are crispy on the outside and perfectly soft on the inside. They're a delightful snack or side dish, ideal for game nights or pairing with burgers.

Ingredients

• 2 pounds russet potatoes, peeled

• Peanut or vegetable oil, for frying

• ½ teaspoon salt (or to taste)

Directions

1. Prepare Potatoes:

   • Fill a large bowl with ice water.

   • Using a mandoline with a waffle blade set to ¼-inch, slice the potatoes crosswise, then rotate 90° and slice again to create the waffle pattern.

   • As you slice, add the potato pieces to the ice water to prevent browning.

2. Heat Oil:

   • In a large heavy saucepan, add 2 inches of oil.

   • Clip a candy/oil thermometer to the side of the pan.

   • Heat the oil over medium heat to 310°F (155°C).

3. Par-Cook Fries:

   • Drain the waffle fries and blot them dry with paper towels.

   • Working in batches, fry the waffle fries for 4 to 5 minutes until just cooked through but not browned.

   • Remove from oil with a slotted spoon and place on wire racks to drain.

4. Final Fry:

   • Increase the oil temperature to 375°F (190°C).

   • Return the fries to the hot oil in batches and fry for 1 to 2 minutes until golden brown.

   • Drain on paper towels and sprinkle with salt.

5. Serve:

   • Transfer cooked fries to a 200°F (93°C) oven to keep warm while frying the remaining batches.

   • Serve hot with your favorite dipping sauce.

Nutritional Information (Per Serving)

• Calories: 190 kcal

• Total Fat: 14g

• Saturated Fat: 2g

• Cholesterol: 6mg

• Sodium: 314mg

• Total Carbohydrates: 15g

• Dietary Fiber: 1g

• Sugars: 2g

• Protein: 2g