Fluffy Microwave Scrambled Eggs

These fluffy microwave scrambled eggs are a quick and convenient breakfast option that doesn't compromise on taste or texture. With just a few simple ingredients and minimal preparation, you can enjoy a warm, satisfying meal in minutes—perfect for busy mornings or when you're short on time.

Ingredients

• 4 large eggs

• ¼ cup milk

• ⅛ teaspoon salt
  
  

Directions

1. Prepare the egg mixture:

   • Crack the eggs into a microwave-safe bowl.

   • Add the milk and salt.

   • Mix well until the ingredients are fully combined.

2. Microwave cooking:

   • Place the bowl in the microwave and cook on high power for 30 seconds.

   • Remove the bowl, stir the eggs thoroughly, scraping down the sides of the bowl.

   • Return the bowl to the microwave and cook for another 30 seconds.

   • Repeat this process, stirring every 30 seconds, until the eggs have reached your desired consistency, up to a total of 2½ minutes.

3. Serve:

   • Once the eggs are cooked, remove them from the microwave.

   • Serve warm and enjoy!
     
     

Nutritional Information (Per Serving)

• Calories: 141 kcal

• Total Fat: 9g

  • Saturated Fat: 3g

• Cholesterol: 330mg

• Sodium: 281mg

• Total Carbohydrates: 2g

  • Dietary Fiber: 0g

  • Sugars: 2g

• Protein: 12g

• Vitamin C: 0mg

• Calcium: 82mg

• Iron: 2mg

• Potassium: 164mg