No-Yeast Pizza Crust

This no-yeast pizza crust is a quick and easy way to make pizza without waiting for dough to rise. Using just a few simple ingredients, it creates a tender and light crust that’s perfect for weeknight meals or whenever a pizza craving hits. It’s fast, foolproof, and a great base for all your favorite toppings.

Ingredients:

• 1⅓ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup fat-free milk

• 2 tablespoons olive oil
  
  

Directions:

1. Preheat oven to 400°F (200°C).

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. Add milk and olive oil to the dry ingredients and stir until a soft dough forms.

4. Turn the dough onto a lightly floured surface and knead it about 10 times.

5. Shape the dough into a ball, cover it with an inverted bowl, and let it rest for 10 minutes.

6. Roll the dough out into a 12-inch circle and place it on a baking sheet.

7. Bake the crust for 8 minutes.

8. Remove from oven, add your favorite toppings, then return to the oven.

9. Bake for an additional 10 to 15 minutes, until the crust is golden and cheese is melted.
   
   

Nutritional Information (per serving):

• Calories: 120

• Total Fat: 4g

• Saturated Fat: 0.5g

• Cholesterol: 0mg

• Sodium: 200mg

• Total Carbohydrates: 18g

• Dietary Fiber: 1g

• Sugars: 1g

• Protein: 3g