Minute Breakfast Burrito

The Minute Breakfast Burrito is a quick and easy breakfast option, perfect for busy mornings. With scrambled eggs, cheese, and your favorite breakfast toppings wrapped in a warm tortilla, this burrito is satisfying and ready in just minutes.

Ingredients:

• 1 tablespoon olive oil

• 2 large eggs, beaten

• 1 small tomato, diced

• ¼ cup shredded cheddar cheese

• 1 large flour tortilla

• 1 tablespoon sour cream (optional)

• Salsa (optional)
  
  

Directions:

1. Heat the olive oil in a nonstick skillet over medium heat.

2. Pour in the beaten eggs and cook, stirring occasionally, until scrambled and cooked through, about 2 minutes.

3. Add the diced tomato to the eggs and stir to combine.

4. Remove from heat and sprinkle the shredded cheddar cheese over the eggs, allowing it to melt.

5. Warm the flour tortilla in the skillet or microwave for about 20 seconds.

6. Spoon the egg and cheese mixture onto the center of the warm tortilla.

7. Fold in the sides of the tortilla and roll it up tightly to form a burrito.

8. Optionally, top with sour cream and salsa before serving.
   
   

Nutritional Information (per serving):

• Calories: 300 kcal

• Protein: 16g

• Fat: 19g

• Carbohydrates: 21g

• Fiber: 2g

• Sugar: 3g

• Sodium: 450mg