Bread and Celery Stuffing

Bread and Celery Stuffing is a classic side dish that pairs perfectly with roasted poultry. This traditional recipe combines simple ingredients like bread, celery, and onions, seasoned with poultry seasoning, to create a flavorful stuffing. It's versatile enough to be baked separately or used to stuff a turkey.

Ingredients

• 1 (1-pound) loaf sliced white bread

• ¾ cup butter

• 1 onion, chopped

• 4 stalks celery, chopped

• 2 teaspoons poultry seasoning

• Salt and pepper to taste

• 1 cup chicken broth
  
  

Directions

1. Let the bread slices air dry for 1 to 2 hours, then cut into cubes.

2. Melt butter in a Dutch oven or large saucepan over medium heat. Add onion and celery and cook until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

3. Chill, and use as stuffing for turkey, or bake in a buttered casserole dish at 350°F (175°C) for 30 to 40 minutes.
   
   

Nutritional Information (per serving)

• Calories: Approximately 254 kcal

• Total Fat: 16g

• Saturated Fat: 9g

• Cholesterol: 37mg

• Sodium: 613mg

• Total Carbohydrates: 25g

• Dietary Fiber: 2g

• Sugars: 3g

• Protein: 4g