Basil Shrimp

This Basil Shrimp recipe combines the freshness of basil with the tang of lemon and the richness of Dijon mustard, creating a flavorful marinade for grilled shrimp. It's a simple yet elegant dish that's perfect for summer barbecues or a quick weeknight dinner.

Ingredients

• 2½ tablespoons olive oil

• ¼ cup butter, melted

• 1½ lemons, juiced

• 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)

• ½ cup minced fresh basil leaves

• 3 cloves garlic, minced

• Salt to taste

• White pepper to taste

• 3 pounds fresh shrimp, peeled and deveined

• Skewers

Directions

1. In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.

2. Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.

3. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

Nutrients:

• Calories: Approximately 206 per serving

• Total Fat: 10g

• Saturated Fat: 4g

• Cholesterol: 244mg

• Sodium: 426mg

• Total Carbohydrates: 2g

• Dietary Fiber: 0g

• Sugars: 0g

• Protein: 25g