Creamy Spinach Stuffed Salmon 

This Creamy Spinach Stuffed Salmon is one of my go-to dishes when I want to impress without too much effort. The combination of tender salmon and a rich, cheesy spinach filling is so satisfying, yet it’s keto-friendly and easy to make. It’s perfect for a weeknight dinner or even a special occasion!

Ingredients:

• 4 salmon fillets

• 1 cup fresh spinach, chopped

• 4 oz cream cheese, softened

• ½ cup shredded mozzarella cheese

• ¼ teaspoon garlic powder

• Salt and pepper, to taste

• Olive oil, for drizzling
  
  

Directions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, combine the chopped spinach, cream cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix well until fully combined.

3. Carefully cut a slit along the side of each salmon fillet to create a pocket for the filling.

4. Stuff each salmon fillet with the creamy spinach mixture.

5. Place the stuffed salmon fillets on a baking sheet lined with parchment paper or lightly greased.

6. Drizzle olive oil over the salmon fillets for added moisture and flavor.

7. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. Remove from the oven and let rest for a couple of minutes before serving.

Nutritional Information (approximate per serving):

• Calories: 380 kcal

• Protein: 35 g

• Fat: 25 g

• Carbohydrates: 3 g

• Fiber: 1 g

• Net Carbs: 2 g