Maple Salmon

Maple Salmon is a delicious dish that blends the natural sweetness of maple syrup with the savory depth of soy sauce and garlic. The result is a tender, flavorful salmon that's perfect for any occasion, from a quick weeknight dinner to a special gathering.

Ingredients:

• ¼ cup pure maple syrup

• 2 tablespoons soy sauce

• 1 clove garlic, minced

• ¼ teaspoon garlic salt

• ⅛ teaspoon ground black pepper

• 1 pound salmon fillets (approximately 4 fillets)
  
  

Directions:

1. In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, garlic salt, and black pepper until well combined.

2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each piece is well-coated. Cover and refrigerate for 30 minutes, turning the salmon halfway through.

3. Preheat the oven to 400°F (200°C).

4. Remove the salmon from the marinade (discard the marinade) and place it in a baking dish.

5. Bake for 20 minutes, or until the salmon flakes easily with a fork.

6. Let the salmon rest for a few minutes before serving. Enjoy!
   
   

Nutritional Information (per serving):

• Calories: 274 kcal

• Total Fat: 7g

• Saturated Fat: 1g

• Cholesterol: 50mg

• Sodium: 616mg

• Total Carbohydrates: 28g

• Dietary Fiber: 0g

• Sugars: 24g

• Protein: 25g

• Vitamin A: 0% DV

• Vitamin C: 3% DV

• Calcium: 6% DV

• Iron: 8% DV